dark roast meaning in Chinese

焙炒至深色；重炒
焦炒咖啡

Darker roasts , in contrast , have a fuller flavor approaching a bittersweet tang
深度烘焙，比较而言，苦甜参半的风味更加浓郁。
On the west coast of the u . s . , french roast is the term generally used to describe the darkest roast
在美国西海岸， “法式风格”经常被用来形容最深度的烘焙。
Lighter roasts are generally not used for espresso since they produce a sharper , more acidic taste than do darker roasts
由于它的味道偏酸，所以一般不被用于制作意式香浓咖啡。
Dark roasts can range in color from a medium chocolate brown with a satin - like luster , to an almost black bean with an oily appearance
深度烘焙的咖啡豆颜色介于富有缎面光泽的巧克力色到油亮的棕黑色。
Extreme dark roasts will tend to have a smoky flavor , and are better suited for brewed coffee rather than espresso
特别深度烘焙的咖啡豆会有一股烟熏的味道，它更适合作一般的咖啡，而不适合作意式香浓咖啡。